The “Asador Etxebarria” In Spain That Elevated Barbecuing To Fine Dining
When you think of Spain, you think of temperament and passion. In this restaurant not only the chef has passion, but also every single one of the different dishes. At the Asador Etxebarri, every dish, from the starter to the various courses to the dessert, is prepared by Victor Arguinzoniz himself over the…
Greco di Tufo, A Beautiful White Wine From The Amalfi Coast In Italy’s Campania Region
Greco is a typical southern Italian, but as the name suggests, it probably has Greek roots. Lovers of these southern Italian wines appreciate the intense, unmistakable scent of yellow stone fruits such as yellow plums, apricots and peaches. On the palate, the fruit aromas pair with fine acidity, which ensures freshness, and a…
Noma The Worlds Best Restaurant 2021 Has Been Awarded Third Michelin Star
Noma is a restaurant in the Danish capital Copenhagen that has been awarded three Michelin stars. It is currently ranking as the World’s Best Restaurant 2021. The name Noma is a syllabic word from the Danish words “nordisk” (Nordic) and “mad” (food). The kitchen under the chef René Redzepi cultivates a creative interpretation…
Gnocchi Alla Sorrentina, A Simple But Special Dish From The Amalfi Coast
With this simple but unique Gnocchi recipe from Sorrento you can actually win hearts. Next to pizza, gnocchi alla Sorrentina is definitely one of the most famous dishes from the area around Naples. This is a very easy dish that has its origins in the city Sorrento on the Amalfi Coast. Using the…
Etiquette For Upscale Restaurants – Rules Of Conduct You Should Know
When you have a fine meal in an upscale restaurant, of course you also have to follow the etiquette rules. While some dining recommendations are generally followed, there are some that are specifically designed for starred restaurants or for truly important dinners, whether pleasure or business. Even after you’ve mastered the basic rules…
