When the awards for the World’s 50 Best Restaurants were held, there was also a Colombian presence with ‘LEO’, a restaurant in Bogotá led by Leonor Espinosa and her daughter, sommelier Laura Hernández Espinosa. The chef is striving to develop a Colombian cuisine that she calls Ciclobioma. According to the prestigious list, Espinosa…
Author:
Emilia-Romagna, Home To Some Of The Best Food Products In The World
Bologna has a reputation for being a foodie’s paradise. It is the capital of the Emilia-Romagna a northern Italian region on the Adriatic Sea, home to some of the most famous pasta dishes, as well as meat, cheese and wine specialities. What is produced there is used by top chefs around the world….
Italian Chef Massimo Bottura Is The Rock Star Of Fine Dining
Massimo Bottura is an Italian chef whose cooking style is dedicated to the renewal of traditional Italian cuisine. He is regarded as one of the most creative chefs in the world. In November 2011, his restaurant, the Osteria Francescana, received the third Michelin star. Only a simple door and a highly polished brass…
“Restaurante Central” In Peru Sends You On A Culinary Journey From The Pacific Coast To The Amazon
Central in Lima currently ranks fourth in the top 50 restaurants in the world. Celebrity chef Virgilio Martínez’s menu takes guests on a culinary expedition from the Pacific coast to deep in the forests of the Amazon. An avant-garde chef and researcher whose passion for the origin of each ingredient has led him…
Vino Nobile Di Montepulciano – The Famous Wine From Tuscany
On the trail of Italian history and in search of a good red wine, visitors can hardly avoid the Vino Nobile di Montepulciano DOCG wine-growing region. Wonderfully Mediterranean and “typically Tuscany”, Montepulciano’s “noble wine” made from the Sangiovese grape enjoys an excellent reputation among wine lovers and can be enjoyed in one of…
Odette In Singapore Has Been Awarded Asia’s Best Restaurant 2021
Restaurant Odette represents the love and passion of owner and chef, Julien Royer. It is an ode to his grandmother and as a fine dining restaurant is excellent in every way. Every detail is perfectly coordinated to complement Julien’s approach. After receiving 3 Michelin stars Roye said: „To be awarded three stars in…
Brunello Di Montalcino – One Of The Greats From Italy That You Shouldn’t Miss
The Brunello di Montalcino is one of the most famous red wine provenances in Italy. The red wine, also known as Brunello for short, is named after the municipality of Montalcino in the Val d’Orcia, in the south of the province of Siena in the Tuscany region. Along with Barolo and Amarone della…
The “Asador Etxebarria” In Spain That Elevated Barbecuing To Fine Dining
When you think of Spain, you think of temperament and passion. In this restaurant not only the chef has passion, but also every single one of the different dishes. At the Asador Etxebarri, every dish, from the starter to the various courses to the dessert, is prepared by Victor Arguinzoniz himself over the…
Greco di Tufo, A Beautiful White Wine From The Amalfi Coast In Italy’s Campania Region
Greco is a typical southern Italian, but as the name suggests, it probably has Greek roots. Lovers of these southern Italian wines appreciate the intense, unmistakable scent of yellow stone fruits such as yellow plums, apricots and peaches. On the palate, the fruit aromas pair with fine acidity, which ensures freshness, and a…
Noma The Worlds Best Restaurant 2021 Has Been Awarded Third Michelin Star
Noma is a restaurant in the Danish capital Copenhagen that has been awarded three Michelin stars. It is currently ranking as the World’s Best Restaurant 2021. The name Noma is a syllabic word from the Danish words “nordisk” (Nordic) and “mad” (food). The kitchen under the chef René Redzepi cultivates a creative interpretation…
