Atomix Restaurant New York an Elegant and Contemporary Take on Korean Cuisine
Atomix in New York was named one of the best restaurants of 2021 (ranked 43rd), its tasting menu showcases contemporary Korean ingenuity. Each dish comes with a flashcard detailing the ingredients and — without being pedantic — its philosophical foundations. Chef Junghyun Park changes the menu every quarter. When visiting, look for variations…
Gino Sorbillo – The Best Pizza In The World Comes From Naples, Period.
Asking Neapolitans where to eat the best pizza in town is sure to spark a heated debate. But one name will surely come up: “Sorbillo”. Considered by many to be the best pizza maker in Naples, Gino Sorbillo has also won the title of best pizza in the world. However, his road to…
Giuseppe Rinaldi Winery, Source Of The Best Wines Of The Barolo Region In Piedmont
The Giuseppe Rinaldi winery is one of the most respected producers in Piedmont. Not only the Barolo enjoy a worldwide reputation and are only available in tiny quantities, even more popular varietal wines such as Langhe Nebbiolo, Barbera and Dolcetto are extremely popular and correspondingly rare. The history of the winery began in…
Restaurant Leo Bogotá – Fine Colombian Cuisine At Its Best
When the awards for the World’s 50 Best Restaurants were held, there was also a Colombian presence with ‘LEO’, a restaurant in Bogotá led by Leonor Espinosa and her daughter, sommelier Laura Hernández Espinosa. The chef is striving to develop a Colombian cuisine that she calls Ciclobioma. According to the prestigious list, Espinosa…
Emilia-Romagna, Home To Some Of The Best Food Products In The World
Bologna has a reputation for being a foodie’s paradise. It is the capital of the Emilia-Romagna a northern Italian region on the Adriatic Sea, home to some of the most famous pasta dishes, as well as meat, cheese and wine specialities. What is produced there is used by top chefs around the world….
Italian Chef Massimo Bottura Is The Rock Star Of Fine Dining
Massimo Bottura is an Italian chef whose cooking style is dedicated to the renewal of traditional Italian cuisine. He is regarded as one of the most creative chefs in the world. In November 2011, his restaurant, the Osteria Francescana, received the third Michelin star. Only a simple door and a highly polished brass…
“Restaurante Central” In Peru Sends You On A Culinary Journey From The Pacific Coast To The Amazon
Central in Lima currently ranks fourth in the top 50 restaurants in the world. Celebrity chef Virgilio Martínez’s menu takes guests on a culinary expedition from the Pacific coast to deep in the forests of the Amazon. An avant-garde chef and researcher whose passion for the origin of each ingredient has led him…
Vino Nobile Di Montepulciano – The Famous Wine From Tuscany
On the trail of Italian history and in search of a good red wine, visitors can hardly avoid the Vino Nobile di Montepulciano DOCG wine-growing region. Wonderfully Mediterranean and “typically Tuscany”, Montepulciano’s “noble wine” made from the Sangiovese grape enjoys an excellent reputation among wine lovers and can be enjoyed in one of…
Odette In Singapore Has Been Awarded Asia’s Best Restaurant 2021
Restaurant Odette represents the love and passion of owner and chef, Julien Royer. It is an ode to his grandmother and as a fine dining restaurant is excellent in every way. Every detail is perfectly coordinated to complement Julien’s approach. After receiving 3 Michelin stars Roye said: „To be awarded three stars in…
Brunello Di Montalcino – One Of The Greats From Italy That You Shouldn’t Miss
The Brunello di Montalcino is one of the most famous red wine provenances in Italy. The red wine, also known as Brunello for short, is named after the municipality of Montalcino in the Val d’Orcia, in the south of the province of Siena in the Tuscany region. Along with Barolo and Amarone della…
