Asking Neapolitans where to eat the best pizza in town is sure to spark a heated debate. But one name will surely come up: “Sorbillo”. Considered by many to be the best pizza maker in Naples, Gino Sorbillo has also won the title of best pizza in the world. However, his road to…
Tag: italy
Emilia-Romagna, Home To Some Of The Best Food Products In The World
Bologna has a reputation for being a foodie’s paradise. It is the capital of the Emilia-Romagna a northern Italian region on the Adriatic Sea, home to some of the most famous pasta dishes, as well as meat, cheese and wine specialities. What is produced there is used by top chefs around the world….
Italian Chef Massimo Bottura Is The Rock Star Of Fine Dining
Massimo Bottura is an Italian chef whose cooking style is dedicated to the renewal of traditional Italian cuisine. He is regarded as one of the most creative chefs in the world. In November 2011, his restaurant, the Osteria Francescana, received the third Michelin star. Only a simple door and a highly polished brass…
Vino Nobile Di Montepulciano – The Famous Wine From Tuscany
On the trail of Italian history and in search of a good red wine, visitors can hardly avoid the Vino Nobile di Montepulciano DOCG wine-growing region. Wonderfully Mediterranean and “typically Tuscany”, Montepulciano’s “noble wine” made from the Sangiovese grape enjoys an excellent reputation among wine lovers and can be enjoyed in one of…
Brunello Di Montalcino – One Of The Greats From Italy That You Shouldn’t Miss
The Brunello di Montalcino is one of the most famous red wine provenances in Italy. The red wine, also known as Brunello for short, is named after the municipality of Montalcino in the Val d’Orcia, in the south of the province of Siena in the Tuscany region. Along with Barolo and Amarone della…
Gnocchi Alla Sorrentina, A Simple But Special Dish From The Amalfi Coast
With this simple but unique Gnocchi recipe from Sorrento you can actually win hearts. Next to pizza, gnocchi alla Sorrentina is definitely one of the most famous dishes from the area around Naples. This is a very easy dish that has its origins in the city Sorrento on the Amalfi Coast. Using the…
