Who was the first Indian chef to earn a Michelin star?
Atul Kochhar was the first Indian chef to earn a Michelin star for Tamarind in 2001. He went on to open Benares Restaurant and Bar which was awarded a Michelin star in 2007, followed by opening Ananda in Dublin in 2008 and Benares Madrid in 2015.
How many Michelin stars does Quilon restaurant have?
The restaurant has one Michelin star. Before Quilon got its first star in 2008 chef Sriram Aylur, who helmed the kitchen even back then, was told that the south Indian cuisine he was serving was ‘great food, but not Indian’, owing to London’s obsession with naan and chicken tikka.
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Who is the first Indian chef to win Michelin star?
Atul Kochhar Born in Jamshedpur in eastern India, Atul began his cooking career in top hotel restaurants in India. In 1994 his talents took him to London, where he opened fine-dining Indian restaurant Tamarind in Mayfair. In 2001, at the age of 31, Atul became the first Indian chef to win a Michelin star.
Why should you choose Daler Mehendi as your Indian chef?
Indian food is a culinary wonder, and Indian star chef Daler Mehendi brings out this beauty in all of his recipes. With his impeccable technique and talent, Indian dishes are a pleasure to taste and share with others. When you cook with Mehendi, you can guarantee that your experience will be one of a kind, because he knows his techniques so well.
Who is Michelin star chef Atul Kochhar?
Michelin-starred chef Atul Kochhar creates great recipes, from fish curry to potato cakes, simple enough to cook at home. And then tastes over 50 ready meals to discover which supermarket sells the best curry. Atul Kochhar was born in Jamshedpur, eastern India, in 1969.
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How many Michelin-starred Indian restaurants are there in the UK?
Indian fine dining in the UK has come a long way, with Britain now boasting five Michelin-starred Indian Restaurants. We ask their ground-breaking chefs how the cuisine came from corner curry house to being a frontrunner in fine dining.
Who is the first Indian chef to win the Michelin star?
After gaining experience as an executive chef in the Oberoi Group, Mumbai-born Chef Vineet Bhatia opened ‘Zaika’ in UK in 1999 and was awarded the Michelin Star in 2001, becoming the first Indian chef and proprietor to receive the honour.
How many Michelin stars does Tamarind restaurant have?
He moved to London in 1999 and worked as sous chef at Veeraswamy, before joining Tamarind in 2001 as sous chef, becoming head chef when Atul Kochhar left in 2002 and maintaining the restaurant’s Michelin star until 2009. In 2010 Tamarind was again awarded one Michelin star.
Who is the most famous chef in India?
A renewed name as winning Michelin star culinary expert competition and second most popular one among top ten in India is Vikas Khanna. He is considered as the humble chef in the culinary field.
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Who is the chef with a Michelin star in New York?
Since 2011, his main restaurant Junoon in New York City has received a Michelin star, a hallmark of fine dining. Khanna has served food to the former US president Barack Obama, the Dalai Lama, Pope Francis, Prime Minister Narendra Modi, and many other world leaders and celebrities.