How many Zinfandels have I reviewed in blind tastings?

Since my previous report on the category (“ Winning Streak ,” July 31, 2017), I have reviewed approximately 300 Zinfandels in blind tastings at our Napa office, with nearly half of them receiving outstanding ratings of 90 points or higher on Wine Spectator’ s 100-point scale.

What are the characteristics of Zinfandels?

In general, Zinfandels have high acidity and mild tannins, with ripe, sometimes jammy fruit flavors of cherry, raspberry and blueberry. Black pepper is also a signature trait, and some versions exhibit herbal details like sage and dill. Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.

Is Zinfandel 2015 a good wine?

The bulk of the wines are from the excellent 2015 vintage, which earns an overall rating of 94 points in Sonoma and 92 points in Napa. (A free alphabetical listof scores and prices for all wines tasted is available.) I have been reviewing Zinfandel for 12 years, and I can say that the wines have never been better.

best zweigelt wine

What are the most important red wine varieties in Austria’s vineyards?

At the end of the last century, when red wine variety plantings began to increase, the Blauer Zweigelt represented the biggest share of reds in the vineyards. Today, it is still the most important red variety in all of Austria’s winegrowing regions. Between 1999 and 2020, its vineyard surface coverage increased strongly, but has stabilised by now.

What is a Blauer Zweigelt?

At the end of the last century, when red wine variety plantings began to increase, the Blauer Zweigelt represented the biggest share of reds in the vineyards. Today, it is still the most important red variety in all of Austria’s winegrowing regions.

What is Zweigelt wine?

The creation of the Zweigelt variety in the 1920’s by Professor Fritz Zweigelt, a crossing between Blaufränkisch and St. Laurent, only really gained recognition after the Second World War. Nowadays, Zweigelt is the most widespread red wine variety in Austria and can be found in suitable sites in all wine-producing regions.

What kind of wine is violet wine?

Wine: The variety brings slightly violet-reddish coloured wines with soft tannins. Mature, full-bodied and long -living wines deliver tones of Morello cherry. High- quality wines are produced both in stainless steel as well as in barrique.

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Wann ist der beste Zeitpunkt für den Gardasee?

Empfehlenswert ist daher auch die Nebensaison mit den Monaten Mai, Juni und September. In diesen Monaten ist es sommerlich warm. Da die Alpen im Norden den Gardasee vor kalten Winden abschottet und im Süden das Mittelmeer warme Luft bringt, ist der Gardasee aber zu fast jeder Jahreszeit ein tolles Reiseziel.

Wie viele Michelin-Sterne hat ein Restaurant am Gardasee?

Ein Stern steht dabei für sehr gute Küche. Bei zwei Sternen lohnt es sich, für das Restaurant einen Umweg zu machen. Ist ein Lokal gar mit drei Sternen ausgezeichnet, ist allein schon seine Küche eine Reise wert. Im Folgenden präsentieren wir Ihnen alle Restaurants am Gardasee, die im Jahr 2022 einen oder mehrere Michelin-Sterne erhalten haben.

Was ist das beste Restaurant in Gardasee?

Suche auf Gardasee beschränken. Buchen Sie auf Tripadvisor und erhalten Sie bis zu 50 % Rabatt bei Restaurants in Gardasee. Alle Angebote anzeigen 1. Peter Brunel Ristorante Gourmet “Ein besonderes Erlebnis !” 2. Emozioni fish&wine “Top Fischrestaurant in Riva mit …” 3. Le Gemme di Artemisia 4. Piccolo Bistró