What food is Amalfi known for? The Amalfi Coast boasts some of the world’s finest fish cuisine. Shrimps, redfish, pezzogne, bream, sea urchins, octopus, blue fish, molluscs, are the protagonists of unforgettable recipes such as “scialatielli ai frutti di mare”, a dish made with sea food and the fresh pasta typical of the…
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italian food forever pasta fagioli
What kind of beans do you use for pasta e fagioli? I used canned borlotti beans in order to speed up the process, but obviously it will be even better if made with dry beans, soaked overnight and cooked for about two hours before following the recipe instructions. What is the difference between…
