What is the most difficult thing about eating in Italy? The most difficult thing about eating in Italy is that you can’t try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seem to be an infinite number of Italian dishes…
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best california pinot noir wines
Is Joe Rochioli’s Pinot noir the best in California? While perhaps no longer thought of in that way, it still is producing some of the top Pinot Noirs in California. Joe Rochioli has been growing Pinot Noir since the 1970s. In fact, it was early California producer Williams-Selyem who really made the vineyard…
