What is the salary of a head chef at a restaurant? They are invariably the restaurant’s best paid employee. A mid-career head chef (about 5–9 years of experience) at a London-based restaurant earns an average of about £33,300. An experienced head chef (10+ years experience) can expect to be making around £40,000. star…
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5 a day vegetable tagine
What to serve with couscous and tagine? Leave for 10 minutes, then fluff and fork up. Pick the herb leaves and toast the almonds. Serve the tagine and couscous sprinkled with the almonds and herbs. Delicious served with harissa rippled yoghurt. Is Tagine a healthy soup? Discover the rustic flavours of tagine in…